Fayre
Monday until Sunday: Breakfast 7am to 11am.
Tuesday until Saturday: Lunch 12pm to 3pm.
Tuesday until Saturday: Dinner 5pm to 11pm.
At Fayre, simplicity meets precision. We work with trusted British producers to create seasonal dishes where flavour leads and every detail is considered. A calm, understated setting for long lunches, intimate dinners, and relaxed evenings.
Seasonal British dining in the heart of Mayfair. Led by Chef John Stawicki, we showcase the finest ingredients, simply and beautifully prepared. Thank you for joining us.
Fayre reveals itself slowly, from the first coffee of the morning to the last glass at dinner. Come for a while. Stay a little longer. After all, what goes around has a habit of coming back. From fair to Fayre. A little spectacle. A little indulgence. And perhaps, another turn.