Fayre

Six white plates with plated dishes arranged in a circle, overlaid with the word 'Fayre' in large black serif text.
Restaurant dining area with red panelled walls, gold banquette seating, set tables with wine glasses, and chairs embroidered with a horse motif.
A plated restaurant dish with meat and vegetables on a white round table, with white wine glasses, cutlery, and condiments nearby.
Overhead view of a plated restaurant dish with meat and red sauce on a white tablecloth, flanked by cutlery and glassware.
Smoked Salmon
Overhead view of cured salmon slices on a white plate, garnished with cucumber ribbons, radish, dill, caviar, and a mustard sauce.
Seared scallops on yellow purée, topped with crispy bacon, samphire, and a red wine reduction drizzle, served on a white plate.
Seared fish fillet in a cream sauce with red caviar and green oil drops, served in a wide white bowl.
Opening Hours

Monday until Sunday: Breakfast 7am to 11am.
Tuesday until Saturday: Lunch 12pm to 3pm.
Tuesday until Saturday: Dinner 5pm to 11pm.

Book a Table
Waiter pouring cream sauce from a jug over a fish fillet on a white plate at a fine dining restaurant table.
The Experience

At Fayre, simplicity meets precision. We work with trusted British producers to create seasonal dishes where flavour leads and every detail is considered. A calm, understated setting for long lunches, intimate dinners, and relaxed evenings.

Seasonal British dining in the heart of Mayfair. Led by Chef John Stawicki, we showcase the finest ingredients, simply and beautifully prepared. Thank you for joining us.

Menu
People clinking glasses of red and white wine over a white restaurant table set with cutlery, plates of food, and a red table lamp.
The Space

Fayre reveals itself slowly, from the first coffee of the morning to the last glass at dinner. Come for a while. Stay a little longer. After all, what goes around has a habit of coming back. From fair to Fayre. A little spectacle. A little indulgence. And perhaps, another turn.

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